CHEESE CAKE DRIZZLED IN VIOLET
AND LAVENDER SYRUP
(10-12 Servings)

Choose the fruit and syrup of your choice.

• 1 lb. cream cheese (room temperature)
• 6 oz. sugar
• 8 oz. sour cream
• 6 eggs
• 1 tsp. vanilla
• ½ tsp. salt
• 1 tbsp. lemon/orange juice (optional)
• 1 tbsp. lemon/orange zest (optional)

SUGGESTED CRUST

• 2 oz. clarified butter
• 1 lb. graham cracker crumbs
• 2 oz. sugar

PREPARATION

In a mixer, blend cream cheese and sugar. Slowly incorporate sour cream, eggs and remaining ingredients to cream cheese and sugar mixture. Continue blending in mixer until smooth in consistency. Pour mixture into prepared pan and bake in a water bath at 350º F for about 1 hour.